LUNCH • BRUNCH • COFFEE & TEA • BAKERY • WINE & BEER •
LUNCH • BRUNCH • COFFEE & TEA • BAKERY • WINE & BEER •
MENU
Specials
NEW SPECIALS EVERY WEEK!
Check Instagram @thewildpoppycafe
for this week’s menu
Small Bites & Salads
Goat Cheese Croquettes
fried goat cheese, tomato sauce, capers, & house focaccia.
Cosmic Queso (VG)
cashew dip with fried organic corn tortillas & pepita chimichurri.
spring mix with carrot, feta, toasted almond, olives & balsamic vinaigrette.
Tellers Salad (VG Option)
Kale Caesar (VG Option)
massaged kale with parmesan bread crumbs & lemon almond vinaigrette.
Brunch
Strawberries & Cream French Toast
ciabatta french toast, maple butter, strawberry lemon compote, sweet cream.
egg frittata or tofu scramble
with crispy corn tortilla, black bean puree, salsa verde, cashew crema & pepita chimichurri.
Huevos Rancheros (VG Option)
all sandwiches on house made focaccia bread & side of coleslaw
Sandwiches
Grilled Mushroom (VG Option)
grilled mushrooms, walnut mushroom pate, micro greens, lemon aioli, Mt Tam cheese.
local pasture raised egg bake with cauliflower, green chili & cheddar, spring greens, herb cream cheese.
Frittata Sandwich
Grilled Chicken
garlic grilled chicken, spring greens, romesco, aioli, cheddar.
Grilled Cheese
house focaccia, cheddar cheese.
Tacos
fried rock cod, organic corn tortilla, yogurt cilantro sauce, shredded cabbage, pepita chimichurri.
Baja Fish Tacos
Tofu Tacos (VG)
fried fresh tofu, organic corn tortilla, shredded cabbage, cashew crema, pepita chimichurri.